Our Menu
SHIRLEY'S SAMPLE MENU
by Kenny McHardy
GREAT SOUTHERN GROVES WARM OLIVES v/gf
$6FOCACCIA v
$7GLUTEN FREE FOCACCIA v/gf
$9ROASTED PUMPKIN DIP v/gf
$4ROASTED LEEK & BLUE CHEESE TART v
$7SMOKED FISH PIE, TARTARE
$8PORK RILLETTES, PICKLES, MUSTARD *gf
$16TOMATO SALAD, FIOR DE LATTE, BASIL v/gf
$24CHARGRILLED CAULIFLOWER, PARMESAN CREAM SAUCE, PANGRATTATO v/*gf
$24PRAWN COCKTAIL - SHARK BAY PRAWNS, ICEBERG, COCKTAIL SAUCE gf
$28
POTATO GNOCCHI, BEURRE NOISETTE, PARMESAN, BABY CAPERS v
$32SLOW ROASTED BEEF CHEEKS, MASH POTATO, RED WINE SAUCE gf
$38ROTTNEST ISLAND SCALLOP, CONFIT GARLIC BUTTER gf
$10EALEMONGRASS CHICKEN SKEWER, COCONUT AND TAMARIND gf
$14EAWEDGE ISLAND OCTOPUS SKEWER, FENNEL SALAD gf
$14EALAMB KOFTA, PICKLED CUCUMBER, TAHINI DRESSING gf
$26CUSTARD TART
$7CHOCOLATE & RASPBERRY BROWNIE v/gf
$11RHUBARB & CUSTARD CRUMBLE v/*gf
$14dietaries:
v = vegetarian (some vegetarian options can be made vegan on request) / gf = gluten free / *gf = can be made gf on request