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Our Menu

SHIRLEY'S SAMPLE MENU
by Kenny McHardy

  • STARTERS
  • GREAT SOUTHERN GROVES OLIVES v/gf
    $6
  • FOCACCIA v
    $7
  • GLUTEN FREE FOCACCIA v/gf
    $9
  • GLUTEN FREE FOCACCIA v/gf
    $9
  • BONE MARROW BUTTER gf
    $6
  • ROASTED PUMPKIN DIP v/gf
    $6
  • BOOKARA GOATS FETA, ALMONDS, RAISINS v/gf
    $12
  • PICKLED VEGETABLES, TAHINI DRESSING v/gf
    $18
  • ENTRÉE PLATES
  • TORBAY ASPARAGUS, PANGRATTATO, PARMESAN VELOUTÉ v/*gf
    $28
  • EXMOUTH PRAWN COCKTAIL, BABY COS, COCKTAIL SAUCE gf
    $32
  • ROTTNEST ISLAND SCALLOPS, CAULIFLOWER, BEURRE NOISETTE gf
    $38
  • CHARGRILLED CHICKEN THIGH, REMOULADE, COCONUT SAUCE gf
    $28
  • MAIN PLATES
  • BARRAMUNDI FILLET, BABY LEEKS, SAFFRON & WHITE WINE SAUCE gf
    $44
  • ROASTED PORCHETTA, SUGARLOAF CABBAGE, BRANDY APPLE SAUCE gf
    $38
  • BRAISED BEEF CHEEKS, MASH POTATO, TUSCAN KALE, RED WINE JUS gf
    $39
  • BABY BEETROOT, HALOUMI, CELERIAC, VINCOTTO, HAZELNUTS v/gf
    $34
  • SIDE DISHES
  • GREEN SALAD, WHITE BALSAMIC & POPPYSEED DRESSING v/gf
    $9
  • AVANTI POTATOES, GARLIC & ROSEMARY v/gf
    $16
  • DESSERT
  • CHOCOLATE BROWNIE, MASCARPONE, RASPBERRY COMPOTE v/gf
    $15
  • BAKED LEMON CHEESECAKE, BLURBERRIES, WHITE CHOCOLATE v/gf
    $15
  • VANILLA ICE CREAM v/gf
    $5
  • STRAWBERRY SORBET v/gf
    $5
  • dietaries:
    v = vegetarian (some vegetarian options can be made vegan on request) / gf = gluten free / *gf = can be made gf on request